Apple Fritters

1 c flour
1 1/2 tsp baking powder
1/2 tsp salt
2 Tbsp sugar
1 egg, beaten
1/2 c + 1 Tbsp milk
1 1/2 c apples, peeled and diced

Sift dry ingredients together. Beat egg and add milk. Pour into dry ingredients and stir until batter is smooth. Add apples to batter and blend well.

Drop by spoonfuls and fry in hot oil in a heavy skillet. Fry until golden brown on both sides.

Variation: Apples may be cored and sliced in round rings. Dip in batter and fry until golden brown.

Notes
Untried.
From: "From Amish and Mennonite Kitchens" by Phyllis Pellman Good and Rachel Thomas Pellman