2 c + 2 Tbsp all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
12 Tbsp butter, melted and cooled until warm
1 c packed brown sugar
1/2 c white sugar
2 eggs
2 tsp vanilla extract
2 c chocolate chips
Combine dry ingredients and set aside.
Combine butter and sugars; beat in eggs and vanilla until thoroughly combined.
Add dry ingredients and stir until combined.
Stir in chocolate chips.
Shape into cookies and place on a parchment-lined baking sheet. Bake at 325 degrees for about 12 minutes or until golden brown and outer edges of cookies start to harden -- center may still be soft.
NOTES
Adapted from Annie's Eats.
Everyone who has tried these thinks they're the best chocolate chip cookies EVER.
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