Rub:
1/4 c chili powder
1/4 c garlic powder
2 Tbsp sugar
1 Tbsp salt
1 Tbsp pepper
Glaze:
1 1/2 c apricot preserves
1/2 c barbecue sauce
1 tsp ground ginger
1/2 tsp garlic powder
1/2 tsp hot sauce
1 Tbsp chopped cilantro
lime juice to taste
2-3 pork tenderloins (about 2 lbs)
Combine all rub ingredients. Coat the pork tenderloins and refrigerate at least 3 hours before cooking.
On the stovetop, melt preserves over medium heat. When melted, remove from heat and add remaining glaze ingredients. Divide glaze in half.
Grill pork tenderloins 15-20 minutes. Brush with half of glaze during the last 5 minutes of grilling. Serve pork with remaining glaze on the side.
NOTES
Original source unknown.
Haven't made this in several years but I recall it being delicious and worth the advance prep time.
Showing posts with label grill. Show all posts
Showing posts with label grill. Show all posts
Friday, May 22, 2009
Friday, March 20, 2009
Grilled Sweet Potatoes with Orange-Chipotle Glaze
4 large sweet potatoes (about 2 lbs)
1 can chipotle chiles in adobo sauce
2 Tbsp butter, melted
1 Tbsp chopped fresh cilantro
1/2 tsp salt
1 (6oz) can thawed orange juice concentrate, undiluted
Heat up your grill.
Cut potatoes in half lengthwise. Cook potato halves in boiling water 5 minutes or until crisp-tender; drain. Rinse with cold water. While potatoes are cooking, remove 3 Tbsp adobo sauce from canned chiles. Save remaining sauce and chiles for another use. Combine 3 Tbsp adobo sauce, butter, cilantro, salt and juice in a small bowl. Grill potatoes 4 minutes on each side or until done, basting frequently with glaze.
NOTES
From Cooking Light.
Untried.
1 can chipotle chiles in adobo sauce
2 Tbsp butter, melted
1 Tbsp chopped fresh cilantro
1/2 tsp salt
1 (6oz) can thawed orange juice concentrate, undiluted
Heat up your grill.
Cut potatoes in half lengthwise. Cook potato halves in boiling water 5 minutes or until crisp-tender; drain. Rinse with cold water. While potatoes are cooking, remove 3 Tbsp adobo sauce from canned chiles. Save remaining sauce and chiles for another use. Combine 3 Tbsp adobo sauce, butter, cilantro, salt and juice in a small bowl. Grill potatoes 4 minutes on each side or until done, basting frequently with glaze.
NOTES
From Cooking Light.
Untried.
Tuesday, March 3, 2009
Korean Sesame Grilled Beef (Pul Goki)
1 1/2 lb boneless beef (sirloin, top round or chuck), thinly sliced
1 Tbsp toasted sesame seeds
1/4 c soy sauce
2 Tbsp sesame oil
2 Tbsp sugar
1 green onion, finely chopped
2 cloves garlic, minced
dash of pepper
Mix all ingredients together. Refrigerate and marinate 1-2 hours. To cook, barbecue over charcoal, broil in oven bake in 375-degree oven or stir-fry. Stir frequently and cook just until both sides are browned.
Serves 5-6
NOTES
From Kim.
Untried.
1 Tbsp toasted sesame seeds
1/4 c soy sauce
2 Tbsp sesame oil
2 Tbsp sugar
1 green onion, finely chopped
2 cloves garlic, minced
dash of pepper
Mix all ingredients together. Refrigerate and marinate 1-2 hours. To cook, barbecue over charcoal, broil in oven bake in 375-degree oven or stir-fry. Stir frequently and cook just until both sides are browned.
Serves 5-6
NOTES
From Kim.
Untried.
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