4 medium sweet potatoes or yams; peeled, cooked and mashed
1/4 c melted butter
3 Tbsp brown sugar
1/4 tsp salt
1/4 tsp cinnamon
2 Tbsp honey
1 tsp grated orange peel
1 (16 oz) can pear halves, syrup reserved
Preheat oven to 350 degrees. In a greased 1 1/2 quart baking dish, combine potatoes, 3 Tbsp of the melted butter, sugar salt and cinnamon.
In a medium saucepan, blend honey, remaining 1 Tbsp butter, orange peel and 3 Tbsp reserved syrup; bring to a boil.
Arrange pear halves over potatoes; then pour honey mixture on top.
Bake for 30-35 minutes or until golden.
NOTES
I think this comes from Mr. Food.
Untried.
Showing posts with label pears. Show all posts
Showing posts with label pears. Show all posts
Thursday, May 28, 2009
Friday, March 6, 2009
Butternut Soup with Pears and Apples
1 Tbsp butter
1 c chopped onion
3/4 c chopped celery
4 c peeled cubed butternut squash
1 3/4 c water
1 c peeled chopped cooking apple
1 c peeled chopped Anjou pear
1/2 c apple juice
1/4 tsp salt
1/8 tsp pepper
1 (14 1/2 oz) can vegetable broth
1 bay leaf
3 Tbsp maple syrup
Melt butter in a stock pot over medium-high heat. Add onion and celery and saute 4 minutes or until tender. Add all remaining ingredients except syrup; bring to a boil. Partially cover, reduce heat and simmer 30 minutes or until tender. Discard bay leaf. Process soup in food processor in batches until smooth. Return pureed soup to pan and stir in syrup. Cook over medium heat 5 minutes or until heated through.
NOTES
From Cooking Light.
Pears and apples add a nice sweetness to the soup.
Not hearty enough for a main dish.
1 c chopped onion
3/4 c chopped celery
4 c peeled cubed butternut squash
1 3/4 c water
1 c peeled chopped cooking apple
1 c peeled chopped Anjou pear
1/2 c apple juice
1/4 tsp salt
1/8 tsp pepper
1 (14 1/2 oz) can vegetable broth
1 bay leaf
3 Tbsp maple syrup
Melt butter in a stock pot over medium-high heat. Add onion and celery and saute 4 minutes or until tender. Add all remaining ingredients except syrup; bring to a boil. Partially cover, reduce heat and simmer 30 minutes or until tender. Discard bay leaf. Process soup in food processor in batches until smooth. Return pureed soup to pan and stir in syrup. Cook over medium heat 5 minutes or until heated through.
NOTES
From Cooking Light.
Pears and apples add a nice sweetness to the soup.
Not hearty enough for a main dish.
Buttermilk-Pear Pancakes
1 1/4 c all-purpose flour
3/4 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp baking soda
1/4 tsp salt
1 1/3 c buttermilk
2 Tbsp maple syrup
1 Tbsp vegetable oil
1 egg, lightly beaten
3/4 c peeled, finely chopped Bartlett or Anjou pear
Combine first 5 ingredients in a large bowl.
Combine next 4 ingredients; add to flour mixture; stir until smooth. Fold in pears.
Spoon about 1/4 c batter onto a hot nonstick griddle. Turn pancakes when tops are bubbly and edges are cooked. Makes 12 pancakes.
NOTES
From Cooking Light.
Untried.
3/4 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp baking soda
1/4 tsp salt
1 1/3 c buttermilk
2 Tbsp maple syrup
1 Tbsp vegetable oil
1 egg, lightly beaten
3/4 c peeled, finely chopped Bartlett or Anjou pear
Combine first 5 ingredients in a large bowl.
Combine next 4 ingredients; add to flour mixture; stir until smooth. Fold in pears.
Spoon about 1/4 c batter onto a hot nonstick griddle. Turn pancakes when tops are bubbly and edges are cooked. Makes 12 pancakes.
NOTES
From Cooking Light.
Untried.
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