Cauliflower Poppers

1 large head of cauliflower
juice of 1 lemon
3 cloves of garlic, minced
2 teaspoons Dijon mustard
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon dried dill
fresh black pepper
2 tablespoons nutritional yeast

Preheat oven to 400 degrees. Separate cauliflower into bite-sized pieces. Whisk together remaining ingredients and toss with cauliflower. Bake about 40 minutes, stirring once about halfway through. They're ready when they're browned and tender but not mushy.

NOTES
From VegWeb.
Amazingly delicious (though not popular with the kids, but then, no cauliflower is popular with my kids.)
My grocery store doesn't carry nutritional yeast so I substitute grated Parmesan cheese (the fake powdery stuff).