Roasted Beets with Feta

4 medium beets
1/4 c minced chives
2 Tbsp parsley
2 Tbsp olive oil
1 Tbsp balsamic vinegar
salt and pepper to taste
crumbled feta cheese to taste

Roast beets in one of two ways: 1) Wrap each beet in foil and roast at 400 degrees for 45 minutes to an hour, until easily pierced with a fork. Once cool enough to handle, peel and slice. Or 2) Peel and slice beets and roast at 400 degrees for 45 minutes to an hour, until tender, stirring and flipping slices every 10-15 minutes.

While beets are cooking, combine herbs, oil, vinegar, salt and pepper; whisk well.

When beets are cooked, toss with dressing and sprinkle with desired amount of feta.

NOTES
Adapted from a recipe at allrecipes.com
My absolute favorite way to cook beets. They're amazing.