Friday, March 27, 2009

Pumpkin-Orange Spice Loaf

1 1/2 c all-purpose flour
1/2 c whole-wheat flour
2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp salt
1/4 tsp ground ginger
1/4 tsp ground cloves
1 c sugar
1 c pumpkin puree
1/2 c milk
1/4 butter, softened
1 Tbsp grated orange rind
1/4 c orange juice
1 egg

Combine first 8 ingredients in a large bowl; make a well in the center. Combine remaining ingredients; whisk well. Add to flour mixture; stir until just moistened. Pour batter into a greased 8"x4" loaf pan. Bake at 350 degrees for 1 hour 10 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan and cool completely on wire rack.

NOTES
From Cooking Light.
Untried.

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