Apple Cider Oatmeal

1 3/4 c apple cider
1/4 tsp salt
3 Tbsp dried cranberries
1 c oats

Combine cider and salt in a medium saucepan; bring to a rolling boil over high heat. Stir in cranberries.

Reduce heat to medium. Add oats and cook 5 minutes, stirring occasionally. Remove from heat; cover and let stand 3 minutes. Stir before serving. Serves 2.

NOTES
From Wegman's.
Untried.