6 large tomatoes (about 3 1/4 lb), cored, cut in half lengthwise, sliced
6 large basil leaves, cut in thin strips
1 Tbsp capers
2 Tbsp balsamic vinegar
3 Tbsp olive oil
1/3 c crumbled blue cheese
Arrange tomatoes on serving platter; sprinkle with basil and capers. Season with salt and pepper to taste.
Drizzle with balsamic vinegar and oil;sprinkle with blue cheese. Garnish with addition basil.
NOTES
From Wegman's.
Untried.
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