California Black Bean Burgers

1 (15 oz) can black beans
1 tsp chili powder
1 tsp cumin
1 (4 1/2 oz) can chopped green chiles, undrained
1 c plain dry breadcrumbs
1 egg, beaten
1/4 c yellow cornmeal
2 Tbsp vegetable oil
burger buns, split, toasted
mayonnaise
lettuce
salsa

Place beans and spices in food processor; process until slightly mashed. Place in a medium bowl; stir in chiles, breadcrumbs and egg. Shape mixture into 1/2"-thick patties. Coat each patty with cornmeal.

In a 10" skillet, heat oil over medium heat. Add patties; cook 10-15 minutes, turning once, until crisp and thoroughly cooked on both sides. Serve burgers on buns with mayo, lettuce and salsa.

NOTES
From Betty Crocker.
Pretty good. Will make again.