Cranberry Apple Crisp

4 cups sliced apples
2 cups fresh cranberries
1/4 cup brown sugar

Combine fruit with brown sugar and spread in a greased 2-quart dish.

3/4 cup brown sugar
3/4 cup flour
1 cup oatmeal
4 Tbsp butter
1 Tbsp oil
1/2 to 1 tsp cinnamon

Combine topping ingredients, cutting butter into dry ingredients until mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350 for 45-50 minutes or until fruit is soft.

NOTES
Source unknown.
Delicious! Cranberries really liven up a standard apple crisp.
The topping makes way more than you really need; could probably cut it in half and still be okay.