Oatmeal Butter Crackers

1 1/2 c flour
1 1/2 c oats
1/2 teaspoon salt
1 tablespoon sugar
6 tablespoons butter
1/2 c milk or enough to make a stiff dough, possibly less

Combine dry ingredients and process in a food processor until the oats are ground fine. Cut in butter until the texture is that of coarse meal. Add milk (use my hands to combine thoroughly).

Divide batter into halves. For each half: Roll out very thin, transfer to a large baking sheet, score or cut with a knife or cookie cutters, prick with a fork.

Bake at 325 degrees 20 to 25 minutes until crisp and slightly brown (bake 15 min, then flip over and bake an additional 5 to 10 min).

Cool and break apart.

NOTES
Original source unknown; I got this from a preschool message board.
Untried, but apparently popular with preschoolers.