Brown Sugar Pound Cake

cooking spray
3 Tbsp bread crumbs
3 c flour
1 tsp baking powder
1/4 tsp salt
3/4 c butter, softened
2 c packed brown sugar
1 Tbsp vanilla extract
3 eggs
1 c milk
1 Tbsp powdered sugar

Preheat oven to 350 degrees. Spray a 10" tube pan and dust with bread crumbs.

Combine flour, baking powder and salt; whisk.

Beat butter with a mixer on medium speed in a large bowl until light and fluffy. Gradually add brown sugar and vanilla, beating until well-blended. Add eggs, one at a time, beating well after each. Add flour mixture to sugar mixture alternately with milk, beating at low speed, beginning and ending with flour mixture.

Spoon batter into prepared pan. Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan and cool completely on wire rack. Sift powdered sugar over top of cake.

NOTES
From Cooking Light.
Untried.