Peanut Butter Chocolate Chip Brownies

1 c all-purpose flour
1/4 c semisweet chocolate mini-chips
1/4 tsp baking soda
1/8 tsp salt
3/4 c granulated sugar
1/4 c packed dark brown sugar
1/4 c creamy peanut butter
1 Tbsp vegetable oil
1 tsp vanilla extract
1 egg
1 egg white

Preheat oven to 350 degrees; grease bottom, but not sides, of an 8" square pan.

Combine flour, chips, soda and salt. Combine sugars with the remaining ingredients; stir until well-blended. Add flour mixture; stir until just blended. Spread in pan. Bake 25 minutes at 350 degrees or until wooden pick inserted in center comes out almost clean. Cook on a wire rack.

NOTES
From Cooking Light.
Untried.