Chewy Coconut-Butterscotch Bars

1 1/4 c all-purpose flour
1 1/4 tsp baking powder
1/8 tsp salt
1 c packed dark brown sugar
3 Tbsp vegetable oil
1 tsp vanilla extract
1 egg
1 egg white
1/4 c sweetened flaked coconut
2 Tbsp semisweet chocolate mini-chips
2 Tbsp butterscotch chips

Preheat oven to 350 degrees; grease bottom, but not sides, of an 8" square baking dish.

Combine flour, baking powder and salt. Combine sugar, oil, vanilla, egg and egg white in a large bowl; whisk until well-blended. Add flour mixture; stir until just blended. Spread in pan; bake at 350 degrees for 15 minutes. Remove from oven. Combine coconut and chips; sprinkle over brownies. Bake 10 more minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.

NOTES
From Cooking Light.
Untried.