Mocha Double-Fudge Brownies

2/3 c all-purpose flour
1 c sugar
1/2 c unsweetened cocoa powder
1/4 c butter, melted
2 Tbsp water
1 Tbsp instant coffee granules
1 tsp vanilla extract
1/2 tsp baking powder
1 egg
1 egg white
1/4 c semi-sweet chocolate mini-chips
1/4 c hot fudge

Combine sugar with next 8 ingredients. Add flour and mini-chips, stirring until just blended. Spread half of batter in greased 8" square baking pan. Spread hot fudge over batter (will not completely cover batter). Spread remaining batter over fudge. Bake in a 350 degree oven for 35 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.

NOTES
From Cooking Light.
Untried.