1 c ricotta cheese
3/4 c cream cheese (6 oz)
1/2 c sugar
24 ladyfingers
1/2 c Kahlua
1 Tbsp unsweetened cocoa
Combine ricotta, cream cheese and sugar in a food processor until smooth.
Split ladyfingers in half lengthwise. Arrange 24 halves in a single layer in an 11"x7" baking dish. Drizzle with 1/4 c Kahlua; let stand 5 minutes. Spread 1/2 cheese mixture evenly over ladyfingers/ Repeat with remaining ladyfingers, Kahlua and cheese. Sprinkle with cocoa.
NOTES
From Cooking Light.
Untried.
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