No-Rise Pizza Dough

2 c flour
1 tsp salt
1 tsp yeast
1 c warm water
2 tsp olive oil
1 1/2 c flour

Combine the 2 c flour with salt and yeast. Add the warm water and olive oil; stir to combine. Add in remaining 1 1/2 c flour, working with hands if necessary until flour is incorporated. Turn dough out onto a floured surface and knead 4-6 minutes, until dough is smooth and elastic. Cover; let rest 10 minutes, then roll out into desired pizza shape, top with sauce, toppings and cheese. Bake in a 425 degree oven for about 20 minutes, or until crust is golden and sounds hollow when tapped.

NOTES
From Recipezaar.
Good basic dough. This is enough to stretch onto a big rectangular cookie sheet.
I usually double the yeast, yields better end product.