3/4 c sliced strawberries
1/2 c vanilla yogurt
1 Tbsp cream cheese
1 tsp fresh lemon juice
1/2 tsp powdered sugar
24 (1/2") watermelon balls
2 kiwifruit, peeled, cut into 12 pieces each
Process first five ingredients in a blender until smooth. Cover and chill.
Thread fruit onto skewers; serve with sauce.
NOTES
From Cooking Light.
Untried.
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