Sunday, March 15, 2009

Watermelon-Kiwi Skewers with Strawberry Cream

3/4 c sliced strawberries
1/2 c vanilla yogurt
1 Tbsp cream cheese
1 tsp fresh lemon juice
1/2 tsp powdered sugar
24 (1/2") watermelon balls
2 kiwifruit, peeled, cut into 12 pieces each

Process first five ingredients in a blender until smooth. Cover and chill.

Thread fruit onto skewers; serve with sauce.

NOTES
From Cooking Light.
Untried.

No comments:

Post a Comment