Zebra-Stripe Cheesecake

Crust:

1 c graham cracker crumbs
2 Tbsp butter, melted

Filling:

32 oz cream cheese, softened
1 c sugar
1/2 c milk
2 tsp vanilla extract
2 eggs
2 egg whites
4 oz semisweet chocolate, melted

To make crust: Combine crumbs and butter in a bowl; toss with a fork until moist. Press into bottom of a greased 9" springform pan.

To make filling: Beat cream cheese with a mixer on high speed until smooth. Add sugar, milk, vanilla; beat well. Add eggs and egg white, one at a time; beat well after each. Divide filling in half. Add melted chocolate to 1/2 filling and mix well.

Pour 1/3 white batter into pan. Pour 1/2 chocolate batter in center of white batter; spread to within 1" of edge. Pour 1/3 white batter over chocolate; spread to within 1" of edge. Pour remaining chocolate on white; spread 1" from edge. Finish with white batter, spread 1" from edge.

Bake at 325 degrees for 1 hour and 10 minutes or until almost set, when the center barely moves. Cool, cover, chill.

NOTES
From Cooking Light.
Untried.