White-Chocolate Raspberry Cheesecake Bars

12 Oreo cookies, finely crushed
2 Tbsp butter, melted
3 (1 oz) squares white chocolate, divided
2 (8 oz) pkg cream cheese, softened
1/2 c sugar
1 tsp vanilla
2 eggs
1/4 c raspberry preserves

Preheat oven to 350 degrees. Combine cookie crumbs and butter; press onto bottom of an 8" square pan.

Melt two white chocolate squares.

Beat cream cheese, sugar and vanilla until blended. Add melted white chocolate; mix well. Add eggs, one at a time, mixing well after each. Pour over crust.

Bake 25-28 minutes or until center is almost set. Cool 5 minutes; spread with preserves. Melt remaining white chocolate and drizzle over cheesecake. Refrigerate 4 hours and cut into bars.

NOTES
From Kraft.
Untried.