Vegan Pumpkin Coconut Bread

3 1/2 c flour
2 c brown sugar
2/3 c white sugar
2 1/2 c pumpkin puree
1 c oil
2/3 c coconut milk
2 tsp baking soda
1 tsp salt
3 tsp cinnamon
2/3 c sweetened flaked coconut

Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix until well blended. Fold in coconut. Pour into two greased and floured loaf pans.

Bake at 350 degrees for about 1 hour and 15 minutes, or until an inserted toothpick comes out clean. Remove from oven. Cover with foil tightly, and allow to steam 10 minutes. Remove foil, and turn out onto cooling rack. Tent lightly with the foil, and allow to cool completely.

NOTES
From Allrecipes.com
May make as muffins -- bake 25 minutes at 350 degrees.