Beer Bread

3 c self-rising flour
3 Tbsp sugar
12 oz beer

Preheat oven to 350 degrees. Place oven rack at a low-middle level. Grease a 9" x 5" loaf pan.

Combine flour and sugar. Gradually add beer. Stir at first with a wooden spoon and then with your hands when it gets too thick. It will be sticky.

Gather dough into a rough mound and press evenly into loaf pan. Bake 50-60 minutes.

NOTES
Don't know where I got this originally, but seems to be a pretty typical recipe.
Untried.