Jackie's Crockpot Chicken

Layer in crock pot:

3 chicken breasts
2 cans cream of chicken soup (1 family size, 1 regular size)
1 packet onion soup mix
1 chicken bouillon cube
salt potatoes, skin on, quartered
sliced carrots
frozen mixed vegetables

Cook 6 hours on low. Before serving, shred chicken using 2 forks and mix well. Serve over biscuits.

NOTES
From my friend Jackie.
No measurements for the vegetables -- just use whatever looks like a good sized layer.
Haven't made this since I gave up canned soup, so I'd probably look for an alternative if I made it again.
Would perhaps look for a homemade alternative to the onion soup mix as well.