Biscuits

2 c flour
1 Tbsp baking powder
1 tsp salt
1 Tbsp sugar
1/3 c butter
1 c milk or as needed

Preheat oven to 425 degrees.

Whisk together flour, baking powder, salt and sugar.

Cut in butter until mixture resembles coarse meal.

Gradually add milk and stir until dough pulls away from sides of bowl. I usually don't need the whole cup of milk.

Knead 15-20 times on a lightly floured surface. (I've forgotten this step and still had them turn out fine.) pat or roll dough to 1" thick. Use a biscuit cutter or drinking glass to cut out biscuits.

Bake on an ungreased baking sheet 13-15 minutes or until edges are brown.

NOTES
Adapted from allrecipes.com.
The only biscuits I ever make. SO. GOOD.