Thursday, May 28, 2009

Layered Brownies

Brownies:
4 oz unsweetened chocolate
3/4 c butter
2 c sugar
3 beaten eggs
1 tsp vanilla
1 c flour

Peanut Butter Layer:
1 c peanut butter
1/2 c confectioners' sugar
1 tsp vanilla

Glaze:
4 oz semisweet chocolate
1/4 c butter

Preheat oven to 350 degrees. Grease a 9"x13" pan.

Melt unsweetened chocolate and butter in microwave 2 minutes, until butter melts; stir until chocolate is entirely melted. Stir in sugar, eggs, vanilla and flour. Spread in pan and bake 30-35 minutes. Cool in pan.

Meanwhile, combine peanut butter, confectioners' sugar and vanilla; blend until smooth. Spread over brownie layer.

Microwave semisweet chocolate and butter 2 minutes; stir to melt chocolate. Spread over peanut butter layer.

Cool, cut and eat.

NOTES
I think this comes from Mr. Food.
Untried.

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