1 14-ounce can light coconut milk
1 cup pineapple chunks
3 tablespoons agave
1 1/2 teaspoons vanilla
1/2 teaspoon almond or rum extract
Place all ingredients in a blender or food processor and blend until smooth. Pour mixture into 8 molds and insert sticks. Freeze until solid, at least 8 hours or overnight.
NOTES
From VegNews Magazine.
Untried, but looking forward to trying them. Think I will just use sugar or honey in place of agave though.
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