Blueberry Muffins

1 1/2 c flour
3/4 c sugar
1/2 tsp salt
2 tsp baking powder
1/3 c vegetable oil
1 egg
1/3 c milk
1 tsp vanilla
1 c blueberries (fresh or frozen)

Streusel:
1/2 c sugar
1/3 c flour
1/4 c butter
1 1/2 tsp cinnamon

Combine dry ingredients. In a one-cup measuring cup, measure 1/3 c oil and crack egg into cup. Pour in enough milk to equal 1 cup. Add wet ingredients to dry ingredients and combine. Fold in blueberries. Pour batter into greased muffin cups.

For streusel, combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly and sprinkle over batter.

Bake at 400 degrees for 20-25 minutes.

NOTES
From allrecipes.com.
Yum!