Strawberry Muffins

1 c all-purpose flour
1 c whole-wheat flour
1/2 c sugar
1 1/2 tsp baking soda
2 eggs
1 c yogurt
1/4 c butter, melted
1 tsp vanilla
1 c chopped strawberries (fresh or frozen)

Preheat oven to 375 degrees. In a bowl, mix together flour, sugar and baking soda. In another bowl, mix eggs, yogurt, butter and vanilla. Toss strawberries in the flour mixture; then pour yogurt mixture into flour mixture and stir. Spoon batter into greased muffin cups. Bake for 20-25 minutes or until tops are golden brown. Makes 12 muffins.

NOTES
From Stonyfield Farm.
Untried.