Hawaiian Bread

1 c softened butter
2 c sugar
4 eggs
1 c mashed bananas (2-3 bananas)
1 (15 oz) can crushed pineapple with juice
4 c flour
1 tsp baking soda
2 tsp baking powder
3/4 tsp salt
1/2 c shredded coconut

Preheat oven to 350 degrees; lightly grease 2 loaf pans.

Cream butter and sugar; add bananas, pineapple and eggs and mix well.

In a separate bowl, mix flour, baking powder, baking soda and salt; combine with banana mixture and mix well. Fold in coconut.

Pour into prepared pans and bake for 50 minutes or until a tester in the middle comes out clean.

NOTES
FRom allrecipes.com.
Good alternative to ordinary banana bread; sweeter and more unusual.