1 lb red potatoes
1 lb yellow potatoes
1/2 can (2 oz) chopped green chiles
12 oz chopped carrots
4 cloves garlic
10 oz frozen corn
4 Tbsp butter
1/2 c shredded cheddar cheese
salt and pepper to taste
Cook potatoes, carrots and garlic in boiling water 15-20 minutes or until potatoes are tender; drain. Stir in corn, chiles and butter; mash well with potato masher. Stir in cheese; season with salt and pepper to taste.
NOTES
Adapted from allrecipes.com.
A nice twist on ordinary mashed potatoes.
I've been guilty of serving this to my family as an entree, I love it so much.
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