Popovers

2 cold eggs
1 c cold milk
1 Tbsp melted butter
1 c flour
1/2 tsp salt

Preheat oven to 425 degrees; grease 6 custard cups or muffin tins.

In a large bowl, combine all ingredients and beat until smooth. Immediately pour batter into prepared cups, filling each halfway.

Bake 35 minutes or until golden brown and puffy. Cool slightly before removing from cups. Serve with butter, syrup or jam.

NOTES
Can't remember where I got this recipe but popovers are popovers. Very basic.
Fun recipe for kids to help with.