Thursday, May 21, 2009

Cheesy Potato Casserole

5 large potatoes
1 c sour cream
1 can cream of chicken soup
1/4 c water
1 1/2 c sharp cheddar cheese, shredded, divided
2 Tbsp chopped onion
1/4 c melted butter
salt and pepper

Wash and peel potatoes. Boil until tender. Let cool and then grate.

Mix together sour cream, soup, water, 1 c cheese, onion, butter, and salt and pepper to taste.

Layer potatoes and cheese mixture in a baking dish; top with 1/2 c cheese. Bake at 350 degrees for 30 minutes.

NOTES
From my friend Jessica.
Really delicious, but these days I'd probably play around to find a substitute for the cream soup.

1 comment:

  1. Have you tried it without the soup? I haven't, but I bet it would work.

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