Chocolate Zucchini Cupcakes

2 oz unsweetened chocolate, melted
3 eggs
1 3/4 c brown sugar
1 c vegetable oil
2 c flour
2 c grated zucchini
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Beat eggs and brown sugar 10 minutes or until thick and pale. Add oil and melted chocolate; stir.

In a separate bowl combine flour, baking soda, baking powder and salt; mix into egg mixture. Fold in zucchini.

Spoon batter into greased muffin cups, filling 2/3 full.

Bake 20 minutes at 350 degrees. Cool 10 minutes in pan before removing from pan.

Cool and Frost with chocolate or cream cheese frosting.

NOTES
From allrecipes.com.
I believe I have frosted these with chocolate cream cheese icing.
Zucchini makes these nice and moist and you can pretend they're not so bad for you.