Cider Glaze for Ham

2 c apple cider or juice
1 c honey
1/2 c cider vinegar
1/4 c Dijon mustard
2 tsp chili powder
1 Tbsp butter
1/2 tsp apple pie spice, divided

In a large saucepan, combine the cider or juice, honey, vinegar, mustard and chili powder. Bring to a boil; reduce heat and boil gently, uncovered, about 15 minutes, stirring frequently.

Remove half of sauce to a small bowl; stir in butter and 1/4 tsp apple pie spice. Set aside to serve with ham.

Bring remaining sauce to a boil. Reduce heat and boil gently for 5 minutes or until sauce is thickened and reduced to about 1/2 c; stir frequently. Add 1/4 tsp apple pie spice.

Brush ham with the glaze during the last 20-30 minutes of baking. Pass reserved sauce with ham.

NOTES
From my friend Jessica.
Yum!