Zucchini Bread

3 c flour
1 1/2 c sugar
1 tsp baking soda
1 tsp nutmeg
1 tsp baking powder
1 tsp cinnamon
1 tsp salt
3 beaten eggs
3 tsp vanilla
2 c shredded zucchini
1 c vegetable oil

Combine flour, sugar, baking soda, nutmeg, baking powder, cinnamon and salt. Mix together eggs, vanilla, zucchini and oil. Stir wet ingredients into dry ingredients. Pour into a greased loaf pan and bake for 50 minutes at 350 degrees.

NOTES
Original source unknown -- I got it via my sister's high school boyfriend.
Only zucchini bread recipe I ever use.
Usually skip the nutmeg out of consideration for the significant other's tastes; sometimes add ground cloves or allspice instead.