Chocolate Chunk Brownie Cookies

1 (11.5 oz) package semi-sweet chocolate chunks (2 c)
1 1/2 c sugar
1 c butter, softened
2 eggs
2 tsp vanilla
2 1/2 c flour
1 1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt

Melt 1 c chocolate chunks in a 1-quart saucepan over low heat, stirring occasionally, until melted (3-5 minutes). Combine sugar and butter in a large bowl and beat until creamy. Add melted chocolate, eggs and vanilla. Beat until well mixed. Combine flour, baking powder, baking soda and salt; stir into batter until well mixed. Stir in remaining chocolate chunks.

Drop dough by rounded spoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until set. Makes 3 1/2 dozen.

NOTES
From Land O'Lakes.
Untried.