Zucchini Brownies

1/2 c vegetable oil
1 1/2 c sugar
2 tsp vanilla
2 c flour
1/2 c unsweetened cocoa
1 1/2 tsp baking soda
1 tsp salt
2 c shredded zucchini

Preheat oven to 350 degrees. Grease and flour a 9"x13" baking pan.

Combine oil, sugar and vanilla.

Combine flour, cocoa, soda and salt; stir into sugar mixture. Fold zucchini into batter.

Spread in prepared pan and bake for 25-30 minutes.

Optional frosting:
6 Tbsp cocoa
1/4 c butter
2 c confectioners' sugar
1/4 c milk
1/2 tsp vanilla

Melt cocoa and butter; set aside to cool. Blend sugar, milk and vanilla; stir into cocoa mixture. Spread over cooled brownies before cutting.

NOTES
From allrecipes.com.
Moist, cakey brownies. Good enough alone that I've never bothered to make the frosting.