Peek-a-boos

1 c butter
2 c sugar
3 eggs
1 tsp vanilla
3 c flour
1 can pie filling

Cream butter and sugar, mix in eggs and vanilla. Stir in flour. Spread 1/2 batter on a cookie sheet; cover with pie filling. Drop remaining batter by large spoonfuls on top of fruit filling. Bake 30 minutes at 375 degrees.

NOTES
From my mom.