Thursday, May 21, 2009

Hamburger Casserole

2 medium sliced potatoes
2 medium sliced carrots
1/3 c uncooked rice
2 small sliced onions
1 lb ground beef
1 quart canned tomatoes
salt and pepper
1 Tbsp brown sugar

In a 2-quart greased casserole dish, layer potatoes, carrots, rice, onion, beef and tomatoes, sprinkling salt and pepper to taste over each layer. Sprinkle brown sugar over all. Bake at 300 degrees for 1 1/2 - 3 hours.

NOTES
I think this comes from an Amish or Mennonite cookbook.
Untried.

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