Corn and Zucchini Medley

4 slices bacon
2 c chopped zucchini
1 1/2 c corn kernels
1 small onion, chopped
1 pinch pepper
1/4 c shredded monterey jack cheese

Fry bacon until browned; reserve 1 Tbsp drippings. Drain and chop bacon.

Heat reserved drippings over medium heat in a skillet; saute vegetables until tender (about 10 minutes). Season with pepper; sprinkle with bacon and cheese before serving.

NOTES
From allrecipes.com
Good with or without bacon. One of my favorite summer sides.