Chocolate Raspberry Bars

1 1/4 c flour
1/2 c sugar
1/2 c softened butter
1/2 c seedless raspberry jam
10 oz raspberry and chocolate chips

Crumb Topping:

2/3 c flour
6 Tbsp softened butter
6 Tbsp sugar
1/2 tsp vanilla

Combine flour and sugar; use a pastry blender to 2 knives to cut in butter until mixture resembles fine crumbs. Press into a greased 9" square pan and bake at 350 degrees for 20-25 minutes.

Remove from oven and spread with jam. Sprinkle with chips. Top with crumb topping. Bake an additional 15-20 minutes.

To make crumb topping; combine all ingredients with a fork until the mixture resembles coarse crumbs.

NOTES
From my mom.