Pumpkin Spice Bread

2 c canned pumpkin
3 c sugar
1 c water
1 c vegetable oil
4 eggs
3 1/3 c flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 tsp baking powder
1/2 tsp nutmeg
3/4 tsp ground cloves

Combine first 5 ingredients in a large mixing bowl; beat until thoroughly combined.

In a separate bowl, combine remaining ingredients. Slowly add dry ingredients to wet ingredients, beating until smooth.

Grease 2 loaf pans and dust with flour. Divide batter between the two pans. Bake at 350 degrees for 60-70 minutes or until a tester inserted in the center comes out clean. Cool in pans for 10-15 minutes, then remove from pans to cool completely.

NOTES
Original source unknown.
This is my standard pumpkin bread. Good with chocolate chips or cranberries folded in.
Sometimes replace some of sugar with brown sugar, and/or some of oil with applesauce.