Berry Muffins

3/4 c whole wheat flour
3/4 c all-purpose flour
1 c rolled oats
1 Tbsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1 egg
1 c milk
1/4 c oil
1/4 c honey
1 1/2 c fresh or frozen berries
a few Tbsp cinnamon sugar for sprinkling

Combine flours, oats, baking powder, salt and cinnamon in a bowl. IN another bowl, combine egg, milk, oil and honey, and mix well. Add wet ingredients to dry ingredients and stir until just moistened. Fold in berries. Fill greased muffin tins, sprinkle with cinnamon sugar and bake in a 400 degree oven for 15-20 minutes.

Makes 12 muffins.

NOTES
From Kim.
Untried.