OrangeGinger Sauce for Stir-fry

2 Tbsp cornstarch
1 c orange juice
2-3 medium cloves garlic, minced
1 Tbsp minced fresh ginger
1/4 c soy sauce
salt, pepper and cayenne to taste

Place cornstarch in a small bowl. Add orange juice and whisk until cornstarch dissolves. Stir in all remaining ingredients.

Stir-fry meat and vegetables; stir sauce from the bottom and add to wok or skillet about midway through cooking.

NOTES
From Kim.