1 c butter, room temperature
1 c sugar
1 c pumpkin puree
1 egg, lightly beaten
1 tsp vanilla
2 c all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground allspice
1/2 tsp salt
1 c raisins
In a large mixing bowl, cream together the butter and sugar. Add the pumpkin, egg and vanilla, and mix until well blended. Sift together the flour, baking powder, baking soda, salt and spices, and add to the mixing bowl. Stir well to for a soft batter and add raisins.
Drop by rounded teaspoonfuls onto baking sheets, allowing a little space for the cookies to spread as the bake. Bake for 10-15 minutes in 375 degree oven, until a toothpick inserted into center of cookies comes out clean and cookies just begin to brown slightly on the bottom.
Makes about 42 cookies.
NOTES
From Kim.
Untried.
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