Homemade Shake'n Bake for Chicken

2 c dry bread crumbs
1 1/4 tsp salt
1 1/2 tsp paprika
1 tsp celery salt
1 tsp onion salt
1/4 tsp pepper
1 tsp poultry seasoning (optional)
1/4 c vegetable oil

Combine all ingredients in a bowl and blend with fork or pastry blender until well mixed. Keeps unrefrigerated in tightly covered container.

When ready to use: Put 1/2 c coating mix in a plastic bag. Moisten chicken pieces with water and shake one piece at a time in bag. Add more mix as needed. Lay chicken skin-side up in greased pan and bake 1 hour at 350 degrees or until tender. No turning needed.

Makes 2 1/3 c mix.

NOTES
From Kim.
Untried.