1/2 c soy sauce
1 clove garlic, crushed
1/2 c finely chopped green onions (or 1 onion)
1/4 c sugar
1 tsp dry mustard
1 tsp ground ginger
1/4 c margarine
1/4 c water
2 lb chicken wings
Arrange chicken wings side by side in shallow baking pan. Combine all other ingredients in a saucepan. Bring to a boil and cool. Pour over chicken, refrigerate and marinate several hours. Turn pieces, then place in a 350-degree oven without removing sauce. Bake uncovered for 45 minutes, turning pieces after 30 minutes.
NOTES
From Kim.
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