Korean Sesame Grilled Beef (Pul Goki)

1 1/2 lb boneless beef (sirloin, top round or chuck), thinly sliced
1 Tbsp toasted sesame seeds
1/4 c soy sauce
2 Tbsp sesame oil
2 Tbsp sugar
1 green onion, finely chopped
2 cloves garlic, minced
dash of pepper

Mix all ingredients together. Refrigerate and marinate 1-2 hours. To cook, barbecue over charcoal, broil in oven bake in 375-degree oven or stir-fry. Stir frequently and cook just until both sides are browned.

Serves 5-6

NOTES
From Kim.
Untried.