1 1/2 c maple syrup
1 (3") vanilla bean, split lengthwise, or 1/4 tsp vanilla extract
Pour syrup into a medium saucepan. Scrape seeds from vanilla bean; add seeds to syrup. Bring to a simmer over medium heat; cook 5 minutes. Remove from heat; discard bean. Serve over pancakes.
NOTES
From Cooking Light.
Untried.
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